Peanuts​

ndia is the second-largest producer of groundnuts in the world. Groundnuts in India are available throughout the year. The 2 major varieties of Peanuts produced in India are Bold (runners) and Java (Spanish) or TJ Peanuts (pink-white). 

They are frequently ground into peanut butter or pressed for the oil, which is used in cooking as well as in the manufacture of soaps and cosmetics. Peanut is a major source of oil, which is monosaturated fat and is a healthful type, which is prescribed for skin health. About 75% of the world groundnut production is used in the extraction of edible oil. The seeds, pods, and whole plants are also a source of animal fodder, fiber for paper production, and green fertilizer nuts. Peanuts, which are high in protein and vitamin B and E, as well as magnesium, manganese, and phosphorus, are eaten raw or boiled and roasted (and often salted).

Pink skin with spheroidal in shape. Peanuts are rich in nutrients, providing over 30 essential nutrients & phytonutrients. Good source of niacin, folate, fiber, magnesium, Vitamin E, Manganese & phosphorous. Naturally free of trans-fats and sodium and contain about 25% protein. Peanuts are processed in various forms. Innovation in the use of peanuts in processed foods is due to excellent nutritional values.