Indian Spices​

HighlyFresh: Trusted Indian Spices Exporter From India​

Spices are one of the most important ingredients in Indian dishes. We take great pride in being a prominent player in the Indian spice export industry. Our selection includes a wide array of spices such as turmeric, ginger, star anise, cinnamon, asafoetida, nutmeg, cumin, black pepper, and more. As dedicated whole spice exporters, we are committed to bringing the flavors of India to every corner of the world.

With our extensive experience in the food industry, Fortune Exicom has the knowledge and connections to connect you with top-notch buyers for your spice products. As respected exporters of Indian masala, our global reach ensures that Indian spices find their way to every continent. Our customer-centric approach means you are at the center of everything we do, ensuring transparency and reliability in every transaction.

Ginger Paste


HighlyFresh chickpeas are packed with protein, fibre, and essential nutrients, making them a healthy addition to your meals.

White Pepper

White pepper is made from the inner core of ripe pepper berries and has a milder flavor compared to black pepper. It's often used in light-colored dishes to add a subtle spiciness.

Ginger Paste


Coriander seeds and ground coriander have a mild, citrusy flavor and are used in both sweet and savory dishes, including curries, soups, and baked goods.


Cumin seeds have a warm, nutty flavor with a hint of citrus. They are commonly used in spice blends, soups, and various cuisines around the world.

Ginger Paste


Fresh ginger is a pungent and spicy root used in a wide range of culinary applications, from cooking and baking to brewing ginger tea. It adds a zesty, aromatic kick to dishes.


Turmeric is a vibrant yellow spice with a warm, earthy flavor. It's a key ingredient in curry dishes and is known for its potential health benefits, including anti-inflammatory properties.

Ginger Paste


Fenugreek seeds have a slightly nutty and bitter taste. They are used in Indian and Middle Eastern cuisines to add depth and flavor to various dishes, especially in spice blends.


Ajwain, also known as carom seeds, has a strong and slightly bitter flavor. It's commonly used in Indian cuisine to add a distinct, earthy aroma and flavor to bread, snacks, and savory dishes.

Ginger Paste

Garlic Powder

Garlic powder is made from dried and ground garlic cloves. It's a versatile spice used to impart a robust garlic flavor to a wide range of dishes, from soups and sauces to marinades and seasonings.

Ginger Powder

Ginger powder is ground dried ginger root and is known for its warm, spicy, and slightly sweet flavor. It's used in both sweet and savory dishes, as well as in teas and various culinary applications.

Ginger Paste

Mustard seeds

Mustard seeds come in different varieties such as yellow, brown, and black. They are used as a condiment and spice, adding a tangy and slightly spicy flavor to various dishes, marinades, and dressings.

Curry Powder Paste

Curry powder paste is a blend of various spices and herbs used as a base for making curry dishes. It provides a convenient way to add complex and flavorful seasonings to curries, stews, and sauces.

Ginger Paste


This herb is commonly known as Jeera in Hindi. Fennel seeds are commonly used in cooking, especially in Mediterranean and Indian cuisines, to add a unique and savory taste to dishes. Gujarat produces 98,400 tonnes annually.

Psyllium Husk

HighlyFresh baby corn is a healthy & convenient product made from high-quality baby corn that is packed in high-quality cans for maximum freshness.

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