Hulled Sesame Seed
Hulled Sesame Seed
Sesame seeds are one of the oldest condiments known to mankind; it is originated from the plant Sesamum Indicum L. suitable for human consumption The husk/hull (skin) of these seeds are removed hence are called as Hulled Sesame Seeds.
The natural sesame seed undergoes an initial screening and thorough cleaning, assuring a clean seed ready for hulling. Hulled sesame seed undergo a low temperature physical hulling during which no additives or chemicals are used. This process implies that the seed contains all its natural richness and flavor while it only loses its skin. Furthermore, Removal of the skin makes the seed softer and better digestible.
Mechanically hulled sesame seed enriches bakery and confectionary products. It is also the basis for our creamy, sweet wholesome tahini.
Our Hulled Sesame Seeds, is processed from selected Natural Sesame Seeds of GUJARAT Origin (considered to be the best among all sesame varieties worldwide) going through several processing stages. For hulling purpose, we select premium grade natural sesame seed and clean it to 99.99% purity. Thus we get Bold, Uniform and Aromatic Hulled Sesame with highest purity and natural freshness.
| Country of Origin | India |
| Harvest Period | Kharif Crop (Oct/Nov); Rabi Crop (May/June) |
| Color | White |
| Packaging | 10kg, 12.5 kg, 15kg, 25lbs, 50lbs, 25 kg in paper/poly bags |
| Labeling | As per buyer’s instruction. |
| Shelf Life | Not genetically modified. |
| Purity | 99.95% / 99.97% / 99.98% |
| Admixture | 1% / 0.03% /0.02% |
| Moisture | 5% |
| General Apperance | Whitish Seed |
| FFA | 2% |
| Specification | Detail specification will be provided upon request. |